Orders: List, Filters, Statuses, and Actions

Learn how to manage orders in the Eatery Club Admin Panel with filters, statuses, ERP sync, courier assignment, refunds, and exports.

Updated: 27.06.2026

Columns

  • ID
  • Customer
  • Created At
  • Order Number
  • Order Status (UI label)
  • Delivery Fee
  • Restaurant
  • Delivery Type
  • Order Total
  • Amount Due
  • Paid with Bonus Points
  • Payment Status

Order Statuses (UI Labels)

The live Admin Panel displays user-friendly status labels instead of the internal v5 status codes.

UI LabelInternal StatusDescription
Newin_process (?) — exact mapping is being confirmedOrder has been created and is awaiting processing
(Intermediate statuses)placedcookingcookedin_roadOrder progresses through preparation and delivery
CompletedcompletedFinal completed status
CancelledcanceledFinal cancelled status

The exact mapping between legacy v5 status codes and the new UI labels (“New”, “Completed”, etc.) is currently being verified by the product team. The status transition logic remains unchanged: statuses may only move forward, except for transitions to Canceled.


Order Status Flow

StatusMeaningNext Available Statuses
in_process / NewOrder is being processedplacedcanceled
placedAccepted by the restaurantcookingcanceled
cookingBeing preparedcookedcanceled
cookedReady for pickup / dispatchin_roadcompletedcanceled
in_roadOut for deliverycompletedcanceled
completed / CompletedSuccessfully completed✅ Final
canceled / CancelledCancelled❌ Final

Unpaid Online Orders

The Camera button displays online orders that were created in the system but have not yet been sent to the POS/ERP and have not been confirmed by the payment provider.

This view is primarily intended for payment troubleshooting.


Filters

FilterDescription
Order StatusOpen Orders / Closed Orders
Payment MethodCash, Card, Online, etc.
PaidYes / No
RestaurantFilter by restaurant
Order TotalMinimum / Maximum
Created AtDate range
Group OrderGroup orders only
Items per PageDefault: 25

Bulk Actions

ActionDescription
Send Order to ERPManually sends an order that failed to reach the POS automatically. Available only for orders without an ERP ID.
Release Bonus HoldReturns bonus points that were reserved during checkout.
Export Cost InformationExports financial information for selected orders. The file becomes available in the Exportssection.
Export OrdersExports complete data for selected orders. The file becomes available in Exports.
Retrieve ERP InformationAvailable only for Syrve. Retrieves the ERP response for troubleshooting purposes.
Assign CourierAssigns the order to a courier from the Couriers section.

Order Details

The Order Details page contains approximately 30 fields.

ERP Information

FieldDescription
ERP Order IDEmpty until the order is synchronized with the ERP
ERP Order NumberERP-generated order number
Internal IDEatery Club internal order ID

General Information

FieldDescription
CustomerLink to the customer profile
Customer NameName entered during checkout
Phone NumberCustomer contact number
Created AtDisplayed in Europe/Kyiv timezone
Scheduled TimeDelivery or pickup time
Order NumberInternal order number
Order StatusUI status label (New, Completed, etc.)
Call CustomerYes / No
Number of GuestsNumber of people included in the order
CommentCustomer note

Financial Information

FieldDescription
Delivery FeeDelivery cost
RestaurantLink to the restaurant
Delivery AddressDelivery orders only
Payment MethodLinked to Payment Type resources
Delivery TypePickup / Delivery / Dine-in / Kiosk
Change DueCash payments only
Order TotalTotal value of ordered items
Amount DueFinal payable amount after discounts and bonuses
Promo CodeLink to the applied promo code
Paid with Bonus PointsBonus amount redeemed
TipsTip amount
TaxesOrder-level taxes (Sales Tax)
Payment StatusUnpaid / Paid / Refunded
Order SourceWebsite / Mobile Website / iOS / Android, etc.

New Relationships

FieldDescription
Delivery ZoneDelivery orders only
KioskAssociated kiosk device, if applicable
CourierLinked courier resource assigned to the order

Order Items

Columns

  • ID
  • Product (with “Verified” / “Unverified” suffix)
  • Restaurant
  • Customer
  • Product Variant
  • Quantity
  • Price

The product verification status is propagated from the Product entity to the order line. The exact business semantics are currently being clarified by the product team.


Available Actions

ActionDescription
Delete Resource 🔴Permanently deletes the order. Intended only for test or erroneous orders. This action cannot be undone.
Send Order to ERPManual ERP submission (available only if no ERP ID exists).
Release Bonus HoldReturns reserved bonus points to the customer.
Issue RefundRefunds an online payment.
Retrieve ERP InformationSyrve only. Used for diagnostics.
Assign CourierAssigns the order to a courier from the Couriers section.

Editable Fields

Only the following fields may be edited manually:

  • Created At
  • Order Status
  • Payment Status

Edit orders only in exceptional circumstances. The ERP remains the system of record. Manual modifications may result in data inconsistencies between systems.


Common Scenarios

Manually Sending an Order to the ERP

  1. Locate the order that failed to reach the POS.
  2. Verify that the ERP Order ID field is empty.
  3. If an ERP ID already exists, contact Support instead.
  4. Select the order.
  5. Choose Actions → Send Order to ERP.

Assigning a Courier

  1. Locate an order with the Ready for Dispatch (cooked) status.
  2. Open the order.
  3. Click ⋯ → Assign Courier.
  4. Select a courier from the Couriers directory.
  5. Confirm the assignment.

Result

The Courier field is populated, and the assigned courier receives a notification.


Releasing Reserved Bonus Points

  1. Locate the cancelled order.
  2. Select it.
  3. Choose Actions → Release Bonus Hold.

Refunding an Online Payment

  1. Open the order.
  2. Select ⋯ → Issue Refund.

Where to Find It

  • Orders List
  • Example Order (Order #11717)

Related Articles

  • Delivery Zones
  • Delivery Settings
  • Delivery Analytics
  • Couriers
  • Data Export
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